| Sunday: | 11:00am to 09:00pm |
| Monday: | 11:00am to 09:00pm |
| Tuesday: | 11:00am to 09:00pm |
| Wednesday: | 11:00am to 09:00pm |
| Thursday: | 11:00am to 09:00pm |
| Friday: | 11:00am to 09:00pm |
| Saturday: | 11:00am to 09:00pm |
7522 N I H 35
303 Red River St
2911 San Jacinto Blvd
6901 N Interstate 35
9070 Research Blvd
1213 Corona Dr









HYDE PARK FRIES
Our signature fries made with buttermilk batter, black pepper, spices, served with Hyde Park sauce (V)
Small - serves 2-3 | $6.00 |
Large - serves 4-6 | $10.00 |
FRIED DUMPLINGS
chicken, cabbage, onion, ginger & garlic, spicy thai sauce
| $10.00 |
BEER BATTERED GREEN BEANS
tender green beans with a Shiner Bock beer batter, served with a side of tangy malt vinegar aioli
| $8.00 |
AVOCADO FRIES
lightly breaded avocado wedges dusted with tabasco powder & served with pepper lime aioli
| $10.00 |
SMOKED SALMON CAKES
smoked salmon cakes served with pepper lime aioli
| $12.00 |
CHICKEN FRIED STEAK or CHICKEN+
your choice of an thinly sliced Akaushi beef cutlet or tender chicken breast, buttermilk dipped, breaded and slow fried then served with black pepper cream gravy, mashed potatoes and your choice of one side
| $17.00 |
HOUSE-SMOKED RIBEYE+
a house-smoked ribeye seasoned with a BBQ dry rub. Served with buttermilk mashed potatoes and your choice of one side
| $28.00 |
GRILLED SALMON+
a fresh filet of Atlantic salmon rubbed with olive oil, grilled to medium, then served with a citrus herb beurre blanc, and your choice of two sides
| $23.00 |
PAN ROASTED CHICKEN+
two pieces of all natural, skin on chicken breast brined in house with heavy herbs, garlic, and citrus for flavor and tenderness. Sauced in a tarragon jus and served with mashed potatoes and choice of side
| $19.00 |
THREE SIDE MEDLEY
your choice of three of our side dishes (GL/VE/V depending on your choices)
| $14.00 |
BACON GLAZED MEATLOAF
a homestyle mix of pork and beef meatloaf, topped with a new, sweet and tangy bacon based tomato glaze. Served with mashed potatoes and choice of side
| $16.00 |
CAJUN REDFISH+
a hefty 8 ounce portion of farm raised, light and flaky redfish dusted in seasoned flour and cornmeal for a crispy crust, pan seared with a creamy creole sauce. Served with cheddar poblano grits and choice of side
| $24.00 |
SRIRACHA SHRIMP WITH PESTO LINGUINE+
five piece, Patagonian, tail-on shrimp marinated in sriracha, honey and citrus, sautéed in butter and white wine over linguini tossed in rich basil pesto cream sauce. Served with grilled garlic bread
| $22.00 |
SRIRACHA SHRIMP & GRITS+
five large, Sriracha marinated, Patagonian shrimp atop our cheddar poblano grits with a our house made creamy creole sauce garnished with fire roasted corn
| $22.00 |
THE HORSESHOE
A half-pound, all-natural, choice Angus patty grilled to order, served open faced on Texas toast, piled high with Hyde Park Fries, topped with spicy cheese sauce, diced tomatoes, and garnished with cilantro and chopped green onions
| $17.00 |
SPINACH SALAD
spinach and baby arugula blend, red onion, sherry mushrooms, carrots, grape tomatoes, Monterey Jack cheese, hard boiled egg and bacon, served with honey mustard and hot bacon dressing
| $15.00 |
ASIAN CHICKEN SALAD+
mixed greens, carrots, mandarin oranges, and fresh alfalfa sprouts topped with peanuts, crispy fried wonton strips, sesame seeds and a grilled, all natural, brined chicken breast
| $16.00 |
SONORA SALAD
mixed greens with roasted corn, asadero cheese, grape tomatoes, red onion, black bean pico, crispy tortillas strips served with cilantro lime dressing
| $15.00 |
MEDITERRANEAN SALAD
spinach and baby arugula blend with cherry tomatoes, kalamata olives, red onion, pesto marinated garbanzo beans, lemon zest, bell pepper, black bean hummus, and fresh mint leaves with choice of dressing
| $15.00 |
add a side of HP fries for 3.00
HYDE PARK BURGER+
a half-pound, all natural, choice, Angus patty served with house pickles, lettuce, tomato, and onion on toasted brioche bun
| $13.00 |
HP VEGGIE BURGER+
house made veggie patty of mushrooms, carrots, bell peppers, onions and garlic, black beans, rice, and cheeses served with house pickles, lettuce, tomato, and onion on a toasted wheat bun. served with a side of basil pesto
| $13.00 |
BLACKENED MAHI TACOS+
Farm raised Mahi-Mahi seared with blackening seasoning, topped with crispy Sriracha slaw, red onion, and cilantro on choice of corn or flour tortillas with a side of fresh, tomatillo salsa
| $16.00 |
PASTRAMI REUBEN
lean house made pastrami sliced thin, topped with Swiss cheese & sauerkraut on toasted rye bread & served with mustard, Russian dressing & homemade pickles
| $16.00 |
CHICKEN GUACAMOLE BLT+
five ounce chicken breast brined in salt, sugar, citrus and spices, grilled with homemade guacamole, lettuce, tomato, onion, house pickles and bacon on toasted brioche bun
| $15.00 |
CHICKEN SANDWICH+
a grilled or fried chicken breast served with lettuce, tomato & onion on a toasted brioche bun
| $14.00 |
BLACK & BLUE BURGER
A half-pound, all natural, choice Angus patty, blackened with local Southern-style seasoning, topped with blue cheese compound butter, sherry mushrooms, and naturally peppery arugula.
| $15.00 |
BBQ BACON CHEESEBURGER
A half-pound, all natural, choice Angus patty, topped with our own house-made BBQ sauce, cheddar cheese, and fried onion strings
| $15.00 |
STEAMED GREEN BEANS
tender young green beans lightly steamed (VE)(GF)*
| $5.00 |
BUTTERMILK MASHERS
homemade from scratch twice daily, and finished with tangy buttermilk, cream and butter (V)(GF)*
| $5.00 |
GRILLED BROCCOLI
whole broccoli florets, sliced thick, dressed with olive oil, chili flake and sea salt, then lightly charred (VE)(GF)*
| $5.00 |
HP MAC & CHEESE
homemade cheese sauce tossed with macaroni pasta and topped with sharp cheddar and toasted bread crumbs (V)
| $6.00 |
BACON BRAISED COLLARDS
quick braised collard greens seared and tossed with bits of bacon
| $5.00 |
CHEDDAR POBLANO GRITS
velvety Southern style, cheesy grits with roasted poblano peppers in heavy cream with butter
| $5.00 |
$1 ADD ONS
american, cheddar, swiss, bbq sauce, avocado, jalapeños
| $1.00 |
$2 ADD ONS
bacon, bleu cheese, fried egg, guacamole, basil pesto, sherry mushrooms
| $2.00 |
served with Hyde Park fries
GRILLED CHEESE
two thick slices of american cheese on griddled pullman loaf
| $7.00 |
QUESADILLA
a thick layer of cheddar cheese on two flour tortillas & griddled golden brown
| $7.00 |
MAC & CHEESE
a hearty bowl of our creamy mac & cheese
| $7.00 |
HAMBURGER
1/4 pound patty, with lettuce, tomatoes & pickles, on a white bun
| $9.00 |
CHEESEBURGER
1/4 pound patty, with lettuce, tomatoes & pickles, on a white bun with american cheese
| $9.00 |
CHICKEN STRIPS
buttermilk breaded fried chicken strips
| $10.00 |
Available Saturday & Sunday 12pm-3pm
PANCAKE PLATTER +
Three buttermilk pancakes, two eggs cooked your way, bacon, breakfast butter & syrup
| $14.00 |
EGGS BENEDICT
An English muffin topped with Canadian bacon, poached eggs and hollandaise sauce, served with breakfast potatoes
| $16.00 |
CHICKEN & WAFFLES +
Crispy fried chicken and a thick Belgian waffle. Served with syrup, breakfast butter and Louisiana hot sauce
| $14.00 |
BISCUITS & GRAVY +
Two buttermilk biscuits topped with scrambled eggs and sausage gravy
| $12.00 |
FRIED EGG SANDWICH
Two fried eggs, bacon, American & Swiss cheeses, lettuce, tomato, and onion on Texas Toast
| $12.00 |
SALMON CAKE BENEDICT
Hyde Park's smoked salmon cakes on a bed of arugula topped with two poached eggs and decadent Hollandaise, garnished with crispy celery leaves
| $16.00 |
HONEY BUTTER CHICKEN BENNY
Buttermilk biscuit, halved and layered with bacon, fried chicken pieces, poached eggs, and Hollandaise with a honey drizzle
| $16.00 |
PULLED PORK BENEDICT
Home made, buttery, buttermilk biscuit piled high with pulled pork and caramelized onion topped with poached eggs and lathered in hollandaise.
| $16.00 |
WOM KIM'S PEACH PUDDING
our classic warm peach pudding with cream
| $6.00 |
CHOCOLATE LAYER CAKE
a moist triple layer chocolate cake with bittersweet icing
| $6.00 |
Paladin Extra Dry Prosecco, Italy
bottle | $43.00 |
Avissi Prosecco, Italy
| $15.00 |
Bodega Manon Tempranillo, Spain
glass | $9.00 |
bottle | $35.00 |
Diora La Petite Grace Pinot Noir, California
glass | $13.00 |
bottle | $51.00 |
Tinto Negro, Argentina
glass | $9.00 |
bottle | $35.00 |
Seven Falls Merlot, Washington
glass | $11.00 |
bottle | $43.00 |
Goru Organic Monastrell, Spain
glass | $9.00 |
bottle | $35.00 |
Hess Cabarnet, North Coast
glass | $13.00 |
bottle | $51.00 |
Peirano Cabernet Sauvignon, California
glass | $10.00 |
bottle | $39.00 |
Milton Park Shiraz, Australia
glass | $11.00 |
bottle | $43.00 |
Franco Serra Barbera D'Abla, Italy
glass | $10.00 |
bottle | $39.00 |
Hullabaloo Zinfandel, Spain
glass | $10.00 |
bottle | $39.00 |
Karl Josef Riesling, Germany
glass | $10.00 |
bottle | $39.00 |
Biokult Gruner Veltliner, Austria
glass | $11.00 |
bottle | $43.00 |
Les Hauts De Lagarde Blanc, Bordeaux
glass | $10.00 |
bottle | $39.00 |
La Crema Chardonnay, Sonoma
glass | $14.00 |
bottle | $55.00 |
Joel Gott Chardonnay, California
glass | $12.00 |
bottle | $47.00 |
Flying Solo Rosé, France
glass | $10.00 |
bottle | $39.00 |
Calafuria Rose, Italy
glass | $12.00 |
bottle | $47.00 |
Angelini Pinot Grigio, Italy
glass | $8.00 |
bottle | $31.00 |
The Better Half Sauvignon Blanc, New Zealand
glass | $10.00 |
bottle | $39.00 |
Licia Albarino, Spain
glass | $11.00 |
bottle | $43.00 |
Lone Star
| $3.00 |
Fire Eagle IPA
| $6.00 |
Dos Equis Special Lager
| $5.00 |
Bloodwork Orange IPA
| $6.00 |
Peacemaker Ale
| $6.00 |
Pearl Snap Pils
| $5.00 |
Michelob Ultra Light
| $5.00 |
Blue Moon
| $5.00 |
Miller Lite
| $4.00 |
Modelo Especiale
| $5.00 |
Beck's Non-Alcoholic
| $5.00 |
House Rocks Rita
| $6.00 |
Mezcal Paloma
| $11.00 |
Chambord Spritz
| $8.00 |
Negroni Speciale
| $11.00 |
Moscow Mule
| $9.00 |
Frozen Painkiller
| $10.00 |
Oaxacan Old Fashioned
| $11.00 |
Boulevardier
| $11.00 |
New York Sour
| $10.00 |
French 75
| $11.00 |
Iced Tea
unsweetened house brew
| $3.00 |
Hibiscus Mint Tea
Nile Valley, local
| $3.00 |
Coffee
regular/decaf, delta sur house blend, austin, tx
| $3.00 |
Richard's Happy Water
sparkling water from dripping springs, tx
| $3.00 |
Fresh Squeezed Orange Juice
squeezed fresh daily
| $4.00 |
Grapefruit Juice
delicious fresh grapefruit juice
| $4.00 |
Other Juices
cranberry, pineapple, tomato
| $3.00 |
Maine Root Mexicane Cola
| $3.00 |
Maine Root Diet Mexicane Cola
the diet classic
| $3.00 |
Maine Root Doppelgänger
| $3.00 |
Maine Root Lemon Lime
| $3.00 |
Maine Root Root Beer
made with fair trade certified organic sugar
| $3.00 |
Maine Root Pink Drink
texas wild harvested prickly pear cactus juice
| $3.00 |
Maine Root Cucoomba
| $3.00 |